NurturePRO Original Herring For Active & Young Adult (4lb, 12.5lb, 26lb)

PRODUCT DESCRIPTION

Original Herring
For Active & Young Adult
Own a lively and energetic dog? Nurture Pro Original Herring for Young & Active Adult will definitely satisfy their caloric content and energy requirements. With its delicate flavor and soft flesh, the low-in-mercury Herring fish is definitely one of the most nutritious and safest fish in the world, that is perfect for all active

Summary
* Fresh Ocean Herring and Whitefish
* Rich in Omega-3 and 6 fatty acids to support neurological and retinal development
* Rich in DHA and EPA for healthy brain development and cognitive ability
* Nourish skin and promote shiny furcoats
* Probiotics and Prebiotics for strong immune systems
* High levels of vitamins, antioxidants, and fiber
* 100% Whole grains, with farm-fresh fruits and vegetables

Healthy Life
Prebiotic is the food source of probiotic. It ensures that probiotic in the intestinal tract can continue to flourish and maintain an ideal bacteria ratio. Probiotic cleanses the colon and protects the digestive system. By adding Prebiotic and Probiotic to your pet’s food, we introduce 'good' bacteria into its digestive tract to promote a healthy immune system.

Prebiotic, Probiotic and Enzyme
Inulin, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Reuteri, Enterococcus Faecium, Bacillus Licheniformis, Bacillus Coagulans, Aspergillus Oryzae & Aspergillus Niger, Pancreatin Enzyme, Protease Enzyme

Vitamins
Beta-Carotene, Biotin, Folic Acid, Niacin, Pyridoxine Hydrochloride, Pantothenic Acid, Riboflavin, Thiamine Mononitrate, Vitamin A, B12, C, D3 & E

Minerals
Calcium Iodate, Calcium Carbonate, Complexes of Iron, Cobalt, Copper, Inositol, Manganese, Potassium Iodate, Sodium Selenite, Zinc

Guaranteed Analysis

Crude Protein Min. 25%
Crude Fat Min. 15%
Crude Fiber Max. 4.0%
Moisture Max. 10%
Calcium Min. 1.6%
Phosphorus Min. 1.0%
Omega 6* Min. 3.2%
Omega 3* Min. 1.6%

Vitamin A Min. 22,500 IU/kg
Vitamin E Min. 170 IU/kg
Vitamin C* Min. 31.5mg/kg
Glucosamine* Min. 1000mg/kg
Total Lactic Acid
Producing Bacteria (LAB)* Min.
260 million CFU/lb
Cellulase* Min. 106 CU/lb